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	<description>Conteúdo para Segurança de Alimentos</description>
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		<title>Por que o nitrito ainda está na sua comida?</title>
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		<pubDate>Mon, 08 Dec 2025 09:00:44 +0000</pubDate>
				<category><![CDATA[Meu olhar]]></category>
		<category><![CDATA[Perigos químicos]]></category>
		<category><![CDATA[câncer]]></category>
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		<category><![CDATA[embutidos]]></category>
		<category><![CDATA[IARC]]></category>
		<category><![CDATA[nitratos]]></category>
		<category><![CDATA[nitritos]]></category>
		<category><![CDATA[nitrosamina]]></category>
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					<description><![CDATA[Você sabia que o bacon, o presunto e a salsicha que você consome contêm um conservante que a Organização Mundial da Saúde (OMS) colocou na mesma categoria de risco que o tabaco e o amianto? Sim, é verdade. Trata-se do nitrito. Em 2015, a Agência Internacional de Pesquisa sobre o Câncer (IARC) deu o alarme&#8230;]]></description>
		
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