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	<title>Susana Elias &#8211; Food Safety Brazil</title>
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		<title>Predição da multiplicação de Salmonella em carne de frango</title>
		<link>https://macp2.foodsafetybrazil.org/predicao-da-multiplicacao-de-salmonella-em-carne-de-frango/</link>
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		<dc:creator><![CDATA[Susana Elias]]></dc:creator>
		<pubDate>Tue, 06 Jul 2021 09:00:47 +0000</pubDate>
				<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Legislação]]></category>
		<category><![CDATA[Perigos biológicos]]></category>
		<category><![CDATA[Salmonella em aves]]></category>
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					<description><![CDATA[Um estudo sobre predição da multiplicação de Salmonella em carne de frango foi realizado utilizando o software Pathogen Modeling Program (PMP) online, já discutido aqui. Foram utilizados os modelos disponíveis que calculavam a multiplicação desse patógeno nesse alimento cru. O modelo de crescimento de S. Typhimurium em carne de frango moída com microbiota acompanhante mostrou&#8230;]]></description>
		
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