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		<title>Food Defense: origem e aplicação</title>
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		<dc:creator><![CDATA[Marco Túlio Bertolino]]></dc:creator>
		<pubDate>Tue, 03 Jun 2025 09:00:27 +0000</pubDate>
				<category><![CDATA[BRCGS]]></category>
		<category><![CDATA[Ferramentas de gestão]]></category>
		<category><![CDATA[Food Safety no Mundo]]></category>
		<category><![CDATA[FSSC 22000]]></category>
		<category><![CDATA[Normas de certificação]]></category>
		<category><![CDATA[Bioterrorism Act]]></category>
		<category><![CDATA[Bioterrorism Act de 2002]]></category>
		<category><![CDATA[bioterrorismo]]></category>
		<category><![CDATA[contaminação proposital da cadeia produtiva]]></category>
		<category><![CDATA[food defense]]></category>
		<category><![CDATA[Food Safety Modernization Act]]></category>
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					<description><![CDATA[Tradicionalmente a segurança dos alimentos concentra-se em prevenir a contaminação involuntária de alimentos por agentes microbiológicos, químicos e físicos, fazendo uso, por exemplo, do HACCP. No entanto, a história mostra que alimentos e bebidas podem ser contaminados intencionalmente de diversas formas e por diversas motivações. Durante a I Guerra Sacra (590 a.C), segundo Heródoto, os&#8230;]]></description>
		
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