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	Comentários sobre: Novos documentos de orientação sobre Mitigação de Fraude Alimentar e Defesa Alimentar – IV	</title>
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		Por: cintia malagutti		</title>
		<link>https://macp2.foodsafetybrazil.org/orientacao-mitigacao-fraude-alimentar-defesa-alimentar/#comment-10266</link>

		<dc:creator><![CDATA[cintia malagutti]]></dc:creator>
		<pubDate>Sun, 20 May 2018 20:14:49 +0000</pubDate>
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					<description><![CDATA[Olá Mariana que bom que nos acompanha. Procuramos de fato sempre trazer atualidades e manter nossos leitores conectados com tudo que acontece no &quot;mundo food safety&quot;. Posso orientar sobre onde consegues encontrar, assim seguem alguns sites úteis:
SSAFE: http://www.ssafe-food.org/
BSI (2017). PAS 96 Guide to Protecting and Defending Food and Drink from Deliberate Attack.
http://shop.bsigroup.com/Browse-by-Sector/Food--Drink/PAS-96-2017/.
Campden BRI (2014). TACCP (Threat Assessment and Critical Control Point): a practical guide 2014 (Guideline G72). http://www.campdenbri.co.uk/publications/pubDetails.php?pubsID=4640.
De Lange, E. (2013). Food Crisis, Fraud in the Food Chain, and Control Thereof.
http://www.europarl.europa.eu/oeil/popups/ficheprocedure.do?lang=en&#038;reference=2013/2091(INI).
Elliott, C. (2014). Elliott Review into the Integrity and Assurance of Food Supply Networks – Final Report.
https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliotreview-
final-report-july2014.pdf.
European Commission (2015). RASFF – Food and Feed Safety Alerts.
http://ec.europa.eu/food/safety/rasff/index_en.htm.
FMI/GMA Trading Partner Alliance (2014). Brand Protection and Supply Chain Integrity: Methods for
Counterfeit Detection, Prevention and Deterrence. A Best Practices Guide.
http://www.gmaonline.org/filemanager/
Collaborating_with_Retailers/GMA_Inmar_Brand_Protection.pdf.
Food and Drink Federation (2015). Food Authenticity – Five Steps to Help Protect your Business from Food
Fraud. http://www.fdf.org.uk/corporate_pubs/Food-Authenticity-guide-2014.pdf.
FoodShield (2015). Economically Motivated Adulteration Databases. https://www.foodshield.org/discovertools-
links/tools/.
Gee, J., L. Jack, et al. (2014). Minimising Fraud and Maximising Value in the UK Food and D4rink Sector 2014.
http://www.port.ac.uk/media/contacts-and-departments/icjs/ccfs/PKF_LittleJohn_-
_Fraud_in_the_food_sector_report.pdf.
USP (2014). FCC Forum December 2014 Appendix XVII: Guidance on Food Fraud Mitigation.
http://www.usp.org/sites/default/files/usp_pdf/EN/fcc/Notices/guidance_on_food_fraud_mitigation.
pdf.
USP (2015). USP Food Fraud Databank. http://www.foodfraud.org/node?destination=node.
Wilson, B. (2008). Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee,
Princeton: Princeton University Press, 400 pp.]]></description>
			<content:encoded><![CDATA[<p>Olá Mariana que bom que nos acompanha. Procuramos de fato sempre trazer atualidades e manter nossos leitores conectados com tudo que acontece no &#8220;mundo food safety&#8221;. Posso orientar sobre onde consegues encontrar, assim seguem alguns sites úteis:<br />
SSAFE: <a href="http://www.ssafe-food.org/" rel="nofollow ugc">http://www.ssafe-food.org/</a><br />
BSI (2017). PAS 96 Guide to Protecting and Defending Food and Drink from Deliberate Attack.<br />
<a href="http://shop.bsigroup.com/Browse-by-Sector/Food--Drink/PAS-96-2017/" rel="nofollow ugc">http://shop.bsigroup.com/Browse-by-Sector/Food&#8211;Drink/PAS-96-2017/</a>.<br />
Campden BRI (2014). TACCP (Threat Assessment and Critical Control Point): a practical guide 2014 (Guideline G72). <a href="http://www.campdenbri.co.uk/publications/pubDetails.php?pubsID=4640" rel="nofollow ugc">http://www.campdenbri.co.uk/publications/pubDetails.php?pubsID=4640</a>.<br />
De Lange, E. (2013). Food Crisis, Fraud in the Food Chain, and Control Thereof.<br />
<a href="http://www.europarl.europa.eu/oeil/popups/ficheprocedure.do?lang=en&#038;reference=2013/2091(INI)" rel="nofollow ugc">http://www.europarl.europa.eu/oeil/popups/ficheprocedure.do?lang=en&#038;reference=2013/2091(INI)</a>.<br />
Elliott, C. (2014). Elliott Review into the Integrity and Assurance of Food Supply Networks – Final Report.<br />
<a href="https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliotreview-" rel="nofollow ugc">https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliotreview-</a><br />
final-report-july2014.pdf.<br />
European Commission (2015). RASFF – Food and Feed Safety Alerts.<br />
<a href="http://ec.europa.eu/food/safety/rasff/index_en.htm" rel="nofollow ugc">http://ec.europa.eu/food/safety/rasff/index_en.htm</a>.<br />
FMI/GMA Trading Partner Alliance (2014). Brand Protection and Supply Chain Integrity: Methods for<br />
Counterfeit Detection, Prevention and Deterrence. A Best Practices Guide.<br />
<a href="http://www.gmaonline.org/filemanager/" rel="nofollow ugc">http://www.gmaonline.org/filemanager/</a><br />
Collaborating_with_Retailers/GMA_Inmar_Brand_Protection.pdf.<br />
Food and Drink Federation (2015). Food Authenticity – Five Steps to Help Protect your Business from Food<br />
Fraud. <a href="http://www.fdf.org.uk/corporate_pubs/Food-Authenticity-guide-2014.pdf" rel="nofollow ugc">http://www.fdf.org.uk/corporate_pubs/Food-Authenticity-guide-2014.pdf</a>.<br />
FoodShield (2015). Economically Motivated Adulteration Databases. <a href="https://www.foodshield.org/discovertools-" rel="nofollow ugc">https://www.foodshield.org/discovertools-</a><br />
links/tools/.<br />
Gee, J., L. Jack, et al. (2014). Minimising Fraud and Maximising Value in the UK Food and D4rink Sector 2014.<br />
<a href="http://www.port.ac.uk/media/contacts-and-departments/icjs/ccfs/PKF_LittleJohn_-" rel="nofollow ugc">http://www.port.ac.uk/media/contacts-and-departments/icjs/ccfs/PKF_LittleJohn_-</a><br />
_Fraud_in_the_food_sector_report.pdf.<br />
USP (2014). FCC Forum December 2014 Appendix XVII: Guidance on Food Fraud Mitigation.<br />
<a href="http://www.usp.org/sites/default/files/usp_pdf/EN/fcc/Notices/guidance_on_food_fraud_mitigation" rel="nofollow ugc">http://www.usp.org/sites/default/files/usp_pdf/EN/fcc/Notices/guidance_on_food_fraud_mitigation</a>.<br />
pdf.<br />
USP (2015). USP Food Fraud Databank. <a href="http://www.foodfraud.org/node?destination=node" rel="nofollow ugc">http://www.foodfraud.org/node?destination=node</a>.<br />
Wilson, B. (2008). Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee,<br />
Princeton: Princeton University Press, 400 pp.</p>
]]></content:encoded>
		
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