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	Comentários sobre: Pesquisa no Paraná mostra ocorrência de Salmonella em 31,5% dos cortes de frango do mercado	</title>
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		Por: Daniel		</title>
		<link>https://macp2.foodsafetybrazil.org/pesquisa-parana-salmonella-cortes-frango/#comment-4202</link>

		<dc:creator><![CDATA[Daniel]]></dc:creator>
		<pubDate>Sun, 10 Dec 2017 01:47:09 +0000</pubDate>
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					<description><![CDATA[Em resposta a &lt;a href=&quot;https://macp2.foodsafetybrazil.org/pesquisa-parana-salmonella-cortes-frango/#comment-4200&quot;&gt;Isabela&lt;/a&gt;.

http://acervodigital.ufpr.br/bitstream/handle/1884/46125/1_R%20-%20D%20-%20ANA%20PAULA%20PERIN.pdf?sequence=2&#038;isAllowed=y  olha nesse url aí q a dissertação q eles falaram vai estar la, pelo meno seu acho!!?]]></description>
			<content:encoded><![CDATA[<p>Em resposta a <a href="https://macp2.foodsafetybrazil.org/pesquisa-parana-salmonella-cortes-frango/#comment-4200">Isabela</a>.</p>
<p><a href="http://acervodigital.ufpr.br/bitstream/handle/1884/46125/1_R%20-%20D%20-%20ANA%20PAULA%20PERIN.pdf?sequence=2&#038;isAllowed=y" rel="nofollow ugc">http://acervodigital.ufpr.br/bitstream/handle/1884/46125/1_R%20-%20D%20-%20ANA%20PAULA%20PERIN.pdf?sequence=2&#038;isAllowed=y</a>  olha nesse url aí q a dissertação q eles falaram vai estar la, pelo meno seu acho!!?</p>
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